It is the 15th of the
month and that means another Dueling Darlings challenge. Our hostess this month for the Divas is
Tami. The theme that Darlene, the
hostess for the Dazzlers and Tami came up with is Grilling!
I love this image and I am going
to admit that I do not have this stamp (and all of the Darling’s are gasping at
this time…..What? Barb does not have this Whipper Snapper stamp?) All of the
things Tami sent were so fun and I had a blast coloring him up. When I cut out the image with my labels die,
I thought it looked odd with the “bubble” on the top and bottom. So, I trimmed off the bottom and made it
flat. I needed to do that also to the
two layers of cardstock that I also cut with my die. I think it looks pretty good!
Here is the inside of my card—it
is time for a party!
I love to grill—summer, winter—any
season. Last weekend was our annual 4th of July party and I worked
the grill with 3 dozen Brats, Italians and Hot Dogs! We were also asked to share a favorite recipe
for a cookout. My recipe is below and
though it is not a grillin’ recipe, it is made every year for the cookout! I love it—Cheesy Hash Brown Casserole.
Image/Sentiment—Whipper Snapper Grill Sergeant/Inside
Kolette Hall
Ink—Memento Tuxedo Black
Paper—SU Cherry Cobbler; Gina K In the Navy, Little Boy Blue; We R Memory Keepers
and My Mind’s Eye patterned
papers
Accessories—Copic Markers;
SU White Ribbon and Offray Red over the top; Quickutz Frame Label 2 Dies; Darcie Rhinestones; White Gel Pen (on shoes)
Please
be sure to stop in to see what all of the Divas as well the Dazzlers have
created this month. All of the blogs are
on the left sidebar of my blog. I am
sure you will enjoy all of the grilling creations. Thanks for joining us!!!!!!
I am entering this card in the following challenges:
Craft Punked--Summertime
The Stamp Man Challenges.-Summer colours
Wags-n-whiskers-Red/White/Blue
Sweet Stampin-Colors of your Country's Flag
Cheesy Hash
Brown Casserole
1
(2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream
of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Preheat
oven to 350 degrees F
In
a large bowl, combine hash browns and 1/2 cup melted butter—set aside.
In
a second bowl, blend the cream of chicken soup, sour cream, chopped onion,
cheddar cheese, salt and pepper. Mix in with the potatoes and place the mixture
in a 3 quart casserole dish or 9 x 13 cake pan.
Drizzle
the final 1/4 cup melted butter over the mixture and sprinkle the corn flakes
over the top of the butter.
Bake
in preheated oven for 40 minutes
I do hope
you try this recipe--it is sooooooooooooooo good!